Our Top 25 Herbs and Spices for Recipes.
Taken from our soon-to-be-published book “$10 Meals for a Family of Six.”
Herbs are the fleshy part of the plant while spices usually come from the seeds, root, stem or bark. But do we really care? We just want to add flavor to our creations.
This list was put together by examining recipes from classic chefs, herb and spice books, plus internet searches. These are the ones most often mentioned. Of course I have included many of my favorites. Don R Continue reading