When my daughter, a macro-biotic cooking instructor, visits I’m always curious about the left-overs she has in her brown paper bag. I pretend not to notice but know she has containers of food-stuffs with which she can create nutritious, simple meals to share with us. She now has me hoarding planned-overs to use in dinners, for snacks or simple lunches, and comfort food. I like having these ingredients readily available.
Should we all be hoarding those bits of food to use while still safe to eat? Here are 5 reasons, guess the one most important to me then pick one important to you and your family. Continue reading