Tag Archives: master mix

Master Biscuit Mix: Pancake Roll-ups

fruit pancakes

Master biscuit mix with added eggs makes a fluffy crepe-like dessert

Our master biscuit mix can be used in many ways for breakfast lunch or dinner. Previously we gave you two recipes; one like Bisquick® and one that is gluten-free. You can use either master mix, fruit and yogurt to make breakfast or dessert that the kids will love. The twist to this recipe is that it is more like a crepe than pancake. Bon Appetite!

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Gluten-Free Master Biscuit Mix

 Gluten-Free Master Biscuit Mix

Wheat, barley, and rye contain gluten; a protein that affects 3 million Americans.

Wheat, barley, and rye contain gluten; a protein that affects 3 million Americans.

Why Gluten Free? About 3 million Americans have Celiac Disease, a disorder that prevents the small intestine from absorbing nutrients into the blood stream. According to *Selene Yeager and the authors of Prevention Magazine, a cure is unknown but it can be treated by avoiding grains that contain gluten, a protein found in wheat, barley, rye and some oats.  So, what grains can you eat?.. Continue reading

Master Biscuit Mix Recipe 2; Fluffy Pancakes

pancakes-300xPancakes can be high in saturated fat but our Master Biscuit Mix has reduced butter and sugar content and  nutritious whole wheat  used in place of half the all-pupose flour. To make fluffier lighter pancakes, try this trick that I picked up from my roommate’s mother in college a long long time ago. Continue reading

Blackberries #5: Easy BB Cobbler

Blackberry Cobbler is easy on the pocketbook and can become a favorite dessert in your family. Freeze enough berries to have this throughout the year. This recipe, adapted from one in “All Recipes.com, uses the Master Mix for biscuits as described below,

Blackberry Cobbler
Serves 6
Blackberry cobbler with just enough sweetness for family and guests. Serve with vanilla ice cream while still warm for an added treat.
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. For blackberry filling: 3 cups fresh blackberries, rinsed and drained
  2. 2 tablespoons cornstarch
  3. 1/4 cup cold water
  4. 1 tablespoon lemon juice
  5. 1/2 cup sugar
  6. For biscuits::1cup Master Baking Mix
  7. 1/4 cup hot milk
Instructions
  1. Preheat oven to 400 degrees F
  2. Line a baking sheet with aluminum foil
  3. In a large bowl combine baking mix and hot milk.
  4. In a separate bowl dissolve the cornstarch in the water, mix in the sugar, lemon juice and blackberries
  5. Transfer the mixture to a pot and bring to a boil, stirring frequently
  6. Immediately transfer the mixture to a 6 by 12 baking dish
  7. Drop the dough into the blackberry mixture by spoonfuls; spacing them on the top
  8. Place baking dish on the foil lined cookie sheet then into the oven
  9. Bake for 30 minutes until the dough is golden brown
Notes
  1. Serve warm with a scoop of ice cream for an added treat
Adapted from allrecipes.com
Adapted from allrecipes.com
Family Meals Project https://familymealsproject.com/