Virginia Moimoi helped design our first classes at the Ferndale Food bank.
We started cooking with families of the Ferndale Food Bank a year ago and it has led to “The Meal of the Month” program. This is a great way to connect with families about food and meal planning. And it is even more important that clients have an opportunity to share their ideas which makes cooking a “shared experience.”
A tip of the funding hat goes out to the Community Food Coop for making this program possible.
Freshly ground spices add to the flavor of skillet meals.
We held our first Ferndale Food Bank cook-in featuring a meal of the month. It was so much fun sharing ideas that we failed to notice the busy activity in the food bank or how cramped we were in our 8 X 14 room. Now if you think you need a commercial kitchen to work in, you are mistaken. All you need is a sink, counter space, small appliances and delightful people willing to roll up their sleeves and cook. We found out that: Continue reading