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Let’s Talk Turkey, Pt 5: Using Planned-Overs

pic of cabbage salad with turkey

shredded turkey and cabbage salad is easy to prepare and sooo good!

Let’s Talk Turkey, Pt 5: Using Planned-Overs

By DonR Nov 28. 20113

Cooking once and using planned-overs for several meals is a great way to save time and energy. In fact, because turkeys are on sale this time of year, it pays to grab an extra to freeze. Whole turkeys can help your food budget substantially.

Turkey can be used in lots of ways if you plan ahead. So, now that the turkey is cooked and the planned-overs are sitting safely in the oven at 135+ degrees, what comes next? Cool it quickly, shred it and use it for entrees, soups, salads and sides.

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