Cooking A Lean Roast By Don R
Lean roasts can be marinated and slow roasted to improve tenderness.
Having trouble cooking a lean roast? Me too, I’ve heard all the complaints such as: “Too dry,” “No flavor”, “Fell apart!”. “It was tough.”, and “Took 8 hours to cook.” A friend of mine split a side of pasture-raised beef with me and told me how his wife cooked a shoulder roast. It was juicy, delicious and cooked in a slow cooker. I often use a slow cooker but roasts usually turned out dry and sometimes tough. Why? Simple question, simple answer! Continue reading
Grass-Fed Beef by Don R
Natural grass-fed beef is flavorful, lean, and healthy.
For meat ‘n’ potato eaters, there is nothing better than a tender steak, or a juicy hamburger. For flavor, organic grass-fed beef is arguably superior to cattle finished (fattened) out on corn. You only have three ways to get natural beef: raise it yourself, buy it in stores or order from a local farmer. Local food cooperatives usually carry a variety of natural meats. If you want to order directly from a farm,don’t wait too long to order, Here is why… Continue reading