The Family Meals Project is working with WSU’s County Extension office to encourage Ferndale Food Bank participants to plan healthy home-cooked meals. We have presented about a dozen classes and demonstrations and want to share our ideas with you and other food distribution organizations. By exchanging ideas we will all benefit…especially our clients who focus on food cost rather than nutrient value.
Come back soon as we rebuild this page. We’ll share free recipes, lesson plans, other support documents, cooking Tips & Tricks and planning templates.