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Creamy Parmesan Garlic Mushroom Chicken
Serves 4
This is easy one skillet dinner makes a savory and delicious dinner.
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Ingredients
  1. 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thick
  2. 1 tablespoon olive oil
  3. 3 tablespoons unsalted butter
  4. 10 ounces cremini mushrooms, thinly sliced
  5. 1/2 medium yellow onion, diced
  6. 1/2 teaspoon kosher salt, plus more for seasoning
  7. 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  8. 4 cloves garlic, minced
  9. 2 tablespoons all-purpose flour
  10. 1 cup half-and-half or whole milk
  11. 1/2 cup low-sodium chicken broth
  12. 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
  13. 2 tablespoons chopped fresh parsley leaves
Instructions
  1. Thoroughly dry the chicken with paper towels. Generously season all over with salt and pepper.
  2. Heat the oil in a 10-inch or larger skillet over medium-high heat until shimmering. Working in batches if necessary, add the chicken and sear until deeply browned on the bottom, 5 to 7 minutes.
  3. Flip with tongs and sear the other side until browned, 5 to 7 minutes. Transfer the chicken to a plate; set aside.
  4. Reduce the heat to medium and melt the butter in the skillet. Add the mushrooms, onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally until tender, about 7 minutes. Add the flour, stir to evenly coat the vegetables, and cook for 1 minute.
  5. Stir in the half-and-half or milk and broth until no lumps from the flour remain. Bring to a boil. Reduce the heat to a simmer and stir in the Parmesan. Return the chicken to the pan and simmer until the sauce is thickened and the chicken is cooked through, 2 to 3 minutes. Sprinkle with additional Parmesan and the parsley before serving.
  6. Storage: Leftovers will keep in an airtight container in the refrigerator for up to 4 days.
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Recipes used in our publications have been handed down from family members or modified from favorites found online. Recipes on this site are original or adapted  from published recipes. Think of a recipe as a starting point, form there it is your family’s adventure! Enjoy, we can’t wait to see what you’ve been cooking!