Category Archives: Cook-In

Preparing For A Cook-In: Pork, The Other White Meat

plate with pork roast

Tuesday’s cook-in features roasted pork loin and veggies. Join us and take enough home for several meals. (iclipart photo)

The hardest step in preparing for a cook-in is selecting a menu. If you think about it everyone has different tastes, health considerations, and budget. Therefore when selecting our menus, we ask the participants what they are interested in, then take a middle of the road approach. Here’s how we selected the menu for Tuesdays cook-in. Continue reading