Make this herb & spice mix and use in soup and vegetable recipes.
Want to liven up your soup or vegetables? Add a teaspoon of herb bouquet with your recipe and simmer a bit to release the flavors. I’ve mixed this up and given it as gifts, used it at home and in our classes. You can change the mixture to make it hotter; you also can eliminate the salt or add less or more sweetener to appease your taste buds. Continue reading
Spice Mix: Make Your Own by Don R
Use our recipes and make your own spice mixes.
Making your own spice combination is a good way to save money. We will share simple recipes that are not only easy on your budget, they will replace many of the 30 or so spice jars taking up space on your shelves. But there are other reasons for devoting a little time and energy to assemble your own. Continue reading
Is it OK to substitute Parsley for Cilantro? Or put another way, do we need to follow a recipe exactly as written? A good chef or wine steward will taste and adjust as they finish their creation.
They know that spices and herbs vary in their intensity and flavor because of different growing conditions, storage method and age. And, while cooking, flavors can overpower others so recipes invariably need to be adjusted to pass your taste test.
I know that’s an answer you did not want to hear. Busy cooks want to set it and forget so let me give you an example to clarify this idea. I watched Paul, one of our FMP instructors, create cranberry sauce last week for the community meal and he kept adding orange zest to the simmering cranberries . He would add more, taste, add more, taste…you get the idea? If asked “How much orange zest is needed?” his answer would be,”About that much.”
So the answer to the parsley/cilantro question depends on the taste you are trying to achieve. Keep that in mind, as you reach for the generally accepted substitutes listed below. Continue reading
Thyme, a herb with a unique flavor, can be grown in pot on your porch.
Our Top 25 Herbs and Spices for Recipes.
Taken from our soon-to-be-published book “$10 Meals for a Family of Six.”
Herbs are the fleshy part of the plant while spices usually come from the seeds, root, stem or bark. But do we really care? We just want to add flavor to our creations.
This list was put together by examining recipes from classic chefs, herb and spice books, plus internet searches. These are the ones most often mentioned. Of course I have included many of my favorites. Don R Continue reading