Tag Archives: control

Serving Dinner: Restaurant Style or Pass the Bowl?

picture of a codfish dinner.,

A light white sauce, lemon and simple herbs adorn this rock cod meal. Serving like a restaurant improves the way it is presented.

Usually, like most Americans, we arrange food on the counter or table and serve ourselves. Lately we have arranged food on plates and served “restaurant style.” There are definite reasons for both but one way has many advantages. Continue reading